RIAU

Riau province is one of the fastest growing parts of Indonesia in terms of economic, population and tourism. Riau Province occupies the central part of eastern region on Sumatra Island, which straddles between Malacca Straits, South China Sea and Berhala Straits. The Province is a strategic region as it directly faces Malacca Straits and Singapore, one of the busiest shipping lanes in the world.

Riau is one of the richest provinces in Indonesia. This province is rich with natural resources, particularly petroleum and natural gas, rubber, and palm oil. The majority of the province is heavily forested lowland; logging is a major industry in the province.

Geographically
Geographically, Riau Province lies on 445' North Altitude up to 115' South Longitude or 10003' up to 10919' Greenwich and 650' up to 145' West Longitude Jakarta, with natural borders as follows:
North side: North Sumatra Province, Malacca Straits
South side: Jambi Province
West Side: West Sumatra Province
East side: Riau Archipelago

Administratively
Riau Province is administratively divided into 9 Regencies (Bengkalis, Indragiri Hilir, Kampar, Kuantan Singingi, Pelalawan, Rokan Hilir, Rokan Hulu, Siak) and 2 cities (Pekanbaru, Dumai), with Pekanbaru as the capital city.

Climate
This region is dominantly characterized by the sea climate with average temperature of 30°C at day and 23°C at night throughout the year. Rainy season falls on November (sometimes October) up to April while dry season begins in July. Riau has tropical climate and in general is classified into climate type "A" with relatively high rainfall, ranging from 2,000 to 3,000 mm per year in average.

Topography
Most areas in Riau are lowland plain, including alluvial islands scattered along coastal line with average elevation less than 200 m above sea level. In mainland region, there are four big rivers, i.e. Rokan River, Siak River, Kampar River and Indragiri River. These rivers spring from Bukit Barisan mountain range stretching along the border Riau Province and West Sumatra Province, and flow down to Malacca Straits. The rivers play an important role as the means of transportation, sources of irrigation, energy, and clean water as well as fishery resources. Archipelagic region of Riau, on the other hand, is formed of volcanic formation in the form of islands, big and small. The soil is in general of Organosol type (Histosol), containing much organic substance. Wide Area
The territorial size of Riau Province is 329,867.16 km consisting of land area 94,561,61 Km2 and water area 235,306,00 Km2. Riau population is 4,948,000 (2000 census).
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Soto Bandung

Soto Bandung

Soto Bandung is a food such as mayonnaise soup from Bandung, West Java.

Materials needed to make Soto Bandung is:
  • 250 cc of water for boil.
  • 750 grams meat / beef.
  • 100 gr radish, peeled, thinly sliced round.
  • 3 tbsp of oil for frying, for saute.

Spices:
  • 3 cloves garlic, peeled and contusing.
  • 50 gr galangale, clean, contusing.
  • 2 cm ginger, contusing.
  • 3 stick of citronella, contusing.
  • 1 tbsp sugar,
  • 2 packets of powdered chicken broth.

Complementary:
  • 5 tbsp of fried onion.
  • 100 grs of soybean, submerged less than 2 hours, Drain and Fried.
  • 5 tbsp sliced of onions leaves
  • 5 tbsp sliced of celery leaves.
  • Pepper powder, according to taste.
  • Sliced lemon.
  • Fried Emping (fried chips made of Gnetum gnemon fruit)
Sambal (Chili sauce with spices).

To make Sambal:
  • 15 fruit cayenne old, submerged briefly in boiling water, 1/2 tsp salt, 1/2 tbsp sugar, pounded rough.
  • 1 / 2 tsp vinegar.
  • 50 cc of water.
  • Poke average

How to make:
  1. Boil Water, entries meat. Cook while added the water if necessary until the meat is soft. Lift the meat, and cut small. Aside.
  2. Saute the garlic until the yellow, input into the chicken broth along with other spices and cutting meat. Boil sliced radish. Cook briefly. Lift.
How to serve:

Place the pepper powder in a bowl, give lemon taste. Cast thick broth along with the contents, sow fried onion, fried soybeans, sliced onion leaves, and sliced celery. Serve with fried emping, soy sauce and Sambal in separate places.
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NORTH SUMATRA

North Sumatra is one of Indonesia's last surfing frontiers. "North Sumatra" consists of 5 islands or island groups: Hinako Islands, Nias, Telos and 2 other obscure island groups to the north. North Sumatra receives similar swell to Mentawais and enjoys its peak swell season from May to September. Despite Indonesia's reputation for hollow lefts, in North Sumatra right-handers are slightly more prevalent. While Lagundri Bay at Nias has been surfed for decades, it is the more obscure rights like Bawa (a Sunset-like right bowl that holds up to 15 feet) and Treasure Island (a long, hollow, mechanical right peeling for 200 meters) that have attracted the attention of late. Throw a mix of hollow and bowl lefthanders into the picture like Asu, Afulu, the Machine, and many more obscure rights and lefts.

In contrast to the small island of Bali, North Sumatra province is large with one of the biggest lakes in the world, Toba Lake, at its navel. The continuous mountain of Bukit Barisan, which extends from Aceh at the tip of Sumatra island to Lampung at the bottom of the island, guards the province on the west side, providing home for thick, tropical jungles and lush vegetations. As you go down the western mountains towards the beaches of the east, mountain streams, strong rivers, and gorgeous waterfalls will accompany you.

Along the length of this province crosses Bukit Barisan Mountains with peaks of numerous volcanoes. The land has thick virgin forests, lush vegetation, rice fields, mountain streams, rivers, waterfalls and sandy beaches. It has a rich flora and fauna. An abundance of birds, butterflies, buffaloes, deer, mouse deer, orangutans and many other export commodities make North Sumatra one of the richest provinces in Indonesia, as it produces more than 30 % of Indonesia's exports. The province offers the visitors, especially nature lovers, beautiful tropical panoramas, terraced rice fields, blue mountains, jungle covered hills, white sandy beaches, music, dance and folk arts.

Relative to Bali, North Sumatra has very heterogeneous ethnic groups, and thus, cultures. The people of the eastern coasts, also known as the Malays (Melayu) have markedly different traditions and culture from Batak highlanders who live around Toba Lake and Samosir Island. Further south, the Mandailings and Angkolas, and Nias Island, have yet more flavors of traditions and culture. Besides them, there are several ethnic groups who live in Medan and other towns of North Sumatra. Its largest groups are Chinese and Indian, who being naturalized Indonesian citizens. Other Indonesian tribes like Acehnese, Minangkabau, Javanese, etc also live in many parts here. Each of the mentioned tribes as well as the ethnic groups has its own dialect, religion, beliefs, traditional customs, etc. Arts and cultures make this region, a paradise for social scientists. Among the ancient Indonesian cultures, which can be seen at Samosir Island, are the centuries old tombs of Batak Toba kings and a stone-table with its benches, where the Siallagan chiefs formerly held meetings.

Geographically
North Sumatra province has 70,787 sq km width. Geographically, it is located between 1o and 4o North Latitude and between 98o and 100o East Longitude. The area is Borders with:
  • North side: the special territory of Aceh
  • South side: West Sumatra Province and Riau Province
  • West side: Indian Ocean
  • East side: Malacca Strait

Administratively
North Sumatra Province is divided among 11 regencies, 6 municipals, and 3 administrative towns with Medan as its capital city.

Geology
Composed of coastal areas, lowlands, plateaus, and mountains.
Humidity: Varies between 79% and 96%.
Climate
As one of Indonesia islands, North Sumatra has rainfall of 1,100-3,400 mm per year. It temperature is range between 18o C and 34o C.

Demography
Historically, North Sumatra Province has a migration flow of population either from other provinces because of the existence of heavy plantation in this province or migration to other areas for studying and expanding business. Since population mobility is high, there are multi ethnics on the community. In 1994, the population density of North Sumatra Province reached 157 people per Km2. Compared to the average national population growth (2.144% per year), this province was on the lower level with 1.53% per year. The projection population composition in 1997 can be seen on the following table.

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Daging Semur

Daging Semur

Ingredients:

  • 500 grs of meat (filet)
  • 500 ml of water
  • 2 tbsp of butter/margarine
  • 2 tbsp of sweet soy sauce
  • 1 tsp of vinegar for cook
  • 2 pcs of tomatoes and slice
  • 1 pcs of egg

Mix and refined below spices :
  • 3 cloves of garlic
  • 6 cloves of onion
  • 3 pcs of hazelnut
  • 1/2 tsp of pepper

How to make:
  1. Cut meat/filet with crosswise fiber, thickness 0.5 cm, knocks in order to tender then bedraggling with refined spices and eggs. Aside.
  2. Heat the butter/margarine the fried the meat till to brown color.
  3. Add water, tomatoes, vinegar, sweet soy sauce and cooking until meat is tender and sauce become a little.
  4. Serve with sambal terasi (sauce made with blachen/hard shrimp paste)
This menu just for 6 people
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Kare Ayam (Indonesian Chicken Curry)

Kare Ayam (Indonesian Chicken Curry)

This is a really delicious Indonesian chicken curry. You can serve the curry with rice or you can also try another such as bihun, like some Indonesian people call it Kare Bihun or Bihun Curry.

Ingredients:

  • 1 whole free range chicken, cut into 8 pieces
  • 2 cm galangal, smashed
  • 2 bay leaves
  • 250 ml cocounut cream (450 ml light coconut milk)
  • 2 tbsp chicken stock powder
  • 1/2 tsp white sugar

Paste:
  • 5 Asian shallots or 1/2 small red onion
  • 3 cloves garlic
  • 1 tsp coriander ground
  • 1/2 tsp turmeric ground
  • 1 tsp salt

Directions:
  1. Boil chickens until are just tender, discard the excess fat
  2. Heat 2 tbsp cooking oil in small fry-pan, stir fry paste until fragrant
  3. Add paste, galangal and bay leaves into the soup
  4. Add chicken stock and salt, adjust the taste
  5. Cook for another 10 minutes, stirring occasionally
  6. Remove from heat

Garnish:
  1. Cabbage, thinly slice
  2. Bean sprouts, soak in hot water about 30 seconds, drained
  3. Emping crackers
  4. Spring onion, thinly chopped
  5. Celery leaves, thinly chopped

Chili Sauce :
  1. 5 red chillies and 1/2 big tomato, cook in boiling water for 1 minute
  2. using food blender, process until smooth (mortar and pestle will do the best)
  3. add a little bit hot water, 1/2 tsp vinegar and 1 tbsp sweet soy sauce (ketjap manis)
  4. stir well, ready to serve.

Serving Suggestion:
  • Put veggies into serving bowl
  • Sprinkle with spring onion and celery
  • Spoon chicken and soup into the bowl
  • Serve with emping crackers and chili sauce
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Gado-Gado Surabaya

Gado-Gado Surabaya

Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses coconut milk. As a one dish meal dish is very full nourishing like protein, vitamins, minerals and carbohydrates.

To create Surabaya Gadogado,
  • Prepare Material for producing:
  • Cutting the Lontong (food consisting of rice steamed in a banana leaf).
  • Cutting the fried Tofu.
  • Cutting the fried Tempe (fermented soybean cake).
  • Press rough the Prawn crackers.
  • Emping (fried chips made of Gnetum gnemon fruit).
  • Peeled and slice boiled eggs.

Vegetables material:
  • Slice the Tomato
  • Peeled Cucumber and slice
  • Peeled boiled potatoes and slice
  • Lettuce leaf and slice
  • Stew Bean sprouts
  • Stew Cabbage and slice

To make Gadogado Peanut sauce:

Material:
  • 200 grs of fried peanut
  • 700 ml of coconut milk
  • 2 tbsp rice flour, mix with a little water (solution to thick)
  • Salt & brown sugar at sufficiently
  • Vegetable oil, for saute

Fine spices:
  • 7 pcs of cayenne
  • 7 cloves of garlic, saute till fading
  • 1/2 tsp of hard shrimp paste (optional)

How to make peanut sauce flavour:
  1. Blender fired nuts and use some of measure milk coconut.
  2. then mixed with the remaining coconut milk, stir till average & heat while occasionally stirring.
  3. While waiting boil, saute the fine spices until well-cooked and put to the stew sauce.
  4. Continuing to boil the sauce with a small fire while often stirred up till reduced the volume and look greasy, then put the rice flour solution.
  5. Stirring continue until thick and explode around 5 minutes, turn off the fire.
  6. Wait until warm, soup is ready.

To serve Surabaya Gadogado:
Arrange sequence in the plate : Lontong, Tofu, Tempeh, vegetables, boiled Eggs.
Pour with peanut sauce, put shrimp crackers and emping, pour again with a little peanut sauce.
Serve immediately.
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WEST SUMATRA

rumah gadang padangWest Sumatra is one of the most beautiful areas of Indonesia. It is mountainous and divided by three valleys. There are lovely lakes and spectacular volcanoes. But Minangkabau land is very special and has the most friendly population group of Indonesia. They love to talk with visitors and will tell us about their unique society. If a visitor tries to understand the culture and Minang traditions he will soon feel himself a member of the clan. He will be invited as a guest to their homes - a unique way to become acquainted with real Indonesian life. Most of our hosts and hostesses are English teachers so language will not be much of a problem. They will show us the community and explain their customs.

jam gadang padangThe land of the Minangkabau, West Sumatra has a distinct culture, which distinguishes it from the rest of the island. A land of scenic beauty with blue green lakes and mountains, West Sumatra's Centre of culture and tourism is Bukittinggi in the highlands, north of the provincial capital of Padang. Most prominent in the landscape is the horn-shaped roofs of the houses nestled in the coconut groves. The name Minangkabau means triumphant buffalo. It leads a community and family life based on a matrilineal system, which clusters around mosques and the traditional houses. As it is the women who have the properties, the men are known for their wanderlust and entrepreneurship. Traveling is considered a mark of success and therefore many of them are found "merantau" (emigrated) to other parts of the country. This is proof that many Minang or Padang restaurants, serve very spicy food, found in all major towns in the nation. The people are hospitable and eloquent in a poetic style of speech and ceremonies. Festivals are colorful occasions.

lembah harauWest Sumatra has a coastline where the capital is situated. The hinterland is a range of high mountains, which dip into picturesque valleys and lakes. Amongst them are the remnants of the old Minangkabau kingdom of Pagaruyung, (the art centers for silver, hand-weaving, embroidery and woodcarving).

Geographically
West Sumatra province has about 49,778 sq km width, which is located between 0o 54' North Latitude and 3o 30' South Latitude and between 98o 36' and 101o 53'. The boundaries of this regency is:
North Side: Riau Province
South Side: Indian Ocean
West Side: North Sumatra Province
East Side: Jambi and Bengkulu Province

Wide Area
West Sumatra Province has 42,297.30-km2 areas. The West Sumatran coastline faces the Indian Ocean and stretches 375 km from North Sumatra province in the northwest to Bengkulu in the southeast. West Sumatra lakes include: Maninjau (99.5 km2), Singkarak (130.1 km2), Diatas (31.5 km2), Dibawah (14.0 km2), Talang (5.0 km2). West Sumatra rivers include: Kuranji, Anai, Ombilin, Suliki, Arau. The mountains & volcanoes of West Sumatra are included: Marapi (2,891 m), Sago (2,271 m), Singgalang (2,877 m), Talakmau (2,912 m), Talang (2,572 m), Tandikat (2,438 m).

Climate
The temperature of West Sumatra province has ranges between 22o C and 32o C, and the rainfall is 2,289 mm per year.

Administratively
West Sumatra Province is divided among 8 regencies and 6 municipals with Padang as its capital city.

Demography
The people of this province have a strong tradition leaving their hometown to make their way of life. Indeed, West Sumatra communities (Minang) are easily found in each province of Indonesia. In 1994, the total population reached 4,265,900 people with its density amounted to 101 people per Km2. In the 1990-1994 period, the people grew at a rate 1.6% per year or in the lower level that of the population national growth amounted to 2.144% per year.

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