How To Make Opor Ayam (Coconut Chicken Curry)

This food was often encountered when Moslems in Indonesia celebrated lebaran, tasted deliciously. Many people sold although lebaran ended. 

How To Make Opor Ayam (Coconut Chicken Curry)

Ingredients1 Broiler or fryer Chicken with skin, approx. 450g.
2 t Salt
1 lg Onion, chopped finely
3 Cloves garlic, chopped
3 T Oil
1 T Coriander
Pinch of chopped ginger
1 t Ground lemon grass
2 c Coconut milk
1 Salam leaf

Directions

Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute.
Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice.

Yield: 4 servings

Chicken Recipes: Chicken Braised Potatoes

Chicken Recipes: Chicken Braised Potatoes

Materials

• 1/2 kg chicken
• Potatoes 2 pieces
• Soun taste
• Seasoning ingredients
• Garlic (chopped) 2 cloves
• Red onion (chopped) 5 cloves
• Tomatoes (sliced thin) 1 piece
• salt to taste
• sugar to taste
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground nutmeg
• White water 300 ml
• Chives 1 sheet
• For frying oil to taste
• ketchup

How to make Chicken Braised Potatoes

• Prepare all the ingredients
• Wash chicken, drained
• Cut potatoes, fried half-baked
• Heat the oil. Saute onion, garlic, leeks until fragrant. Add pepper, nutmeg powder, sugar, salt and soy sauce.
• Heat the oil. Saute onion, garlic, leeks until fragrant. Add pepper, nutmeg powder, sugar, salt and soy sauce.
• When it is half cooked, add the potatoes and tomatoes.
• Finally add glass noodles. Stir until smooth and seasoning pervasive.