Easy Ways to Make Vegetable Lumpia

An all time favorite of my college "barkadas" (close friends), sharing a good chat while eating vegetable lumpia during our snack time.We love this because it is affordable and will make you really full and most of all very delicious.

Ingredients:

1 kilo sprouted beans (togue)

1 head medium size cabbage (strips)

1/4 kilo ground beef ( or whatever meat you would like to use)

2 medium size carrots ( strips)

1 big sweet potato (camote) sliced into strips

1 small onion

3 cloves garlic

salt and pepper to taste

30 Spring roll wrapper

Procedure:

1. Saute the garlic and onion, add the ground beef and simmer for few minutes then add the sweet potato and simmer until half cooked.

2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)

3. Drain and let it cool. 

4. Wrap in the spring roll wrapper and deep fry until golden brown.

5. Serve hot with your favorite sauce.

HOW TO MAKE GADO-GADO(TRADITIONAL INDONESIAN FOOD RECIPES)

HOW TO MAKE GADO-GADO(TRADITIONAL INDONESIAN FOOD RECIPES)

Ingredients
LettucesA small bunch of long beans
Young cabbage
1 cucumber Tofu,
100 gr soyabean cake
2 eggs
5 pieces of red chili pepper
5 pieces of small chili pepper (jalapeno or scotch bonnet)
3 pieces of shallots100 gr.
peanuts
lemon
brown
sugar
salt

Direction
Fry an egg and soyabean cake
Cut into small pieces
Boil one egg and slice it
Boil young cabbage, long beans, and slice them
Peanut sauce:
Fry peanuts
Slice shallots, and brown with chili peppers
Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)

How To Make Sajur Lodeh

How To Make Sajur Lodeh-Mixed vegetable dish with coconut.This dish is made with 3 or 4 different vegetables.You can use almost any veg. you have at hand.For example: Cabbage, French green beans, Carrots, Tauge, Bamboo shoots, etc. Very nice as a main or side dish with plain boiled rice.

Ingredients:

• 1 Onion.
• 2 Cloves of Garlic.
• 2 teaspoons Sambal Ulek.
• or 1 fresh hot Chilli.
• 3 tablespoons Peanut oil.
• 1 teaspoon Laos powder.
• 800 gr. Mixed Vegetables.
• 350 ml. Coconut milk.
• 350 ml. Chicken stock.
• 2 tablespoons Kecap Manis.
• Pinch of Pepper and salt.
• 250 gr. Chicken breast.(boiled)
• 2 Eggs (Hard boiled).
• Crispy fried onions.

Preparation:

Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.

Stir in the coconut milk and Chicken stock.Bring to boil.Add the vegetables in order of cooking time.Simmer until all vegetables are tender but still have a nice crunch.Add the finely sliced chicken. Season with Kecap Manis,Salt and Pepper and boil for a further minute. 

Decorate with quartered Eggs and crispy fried onions.Serve hot.

(indochef)