How To Make Opor Ayam (Coconut Chicken Curry)

This food was often encountered when Moslems in Indonesia celebrated lebaran, tasted deliciously. Many people sold although lebaran ended. 

How To Make Opor Ayam (Coconut Chicken Curry)

Ingredients1 Broiler or fryer Chicken with skin, approx. 450g.
2 t Salt
1 lg Onion, chopped finely
3 Cloves garlic, chopped
3 T Oil
1 T Coriander
Pinch of chopped ginger
1 t Ground lemon grass
2 c Coconut milk
1 Salam leaf

Directions

Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute.
Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice.

Yield: 4 servings

HOW TO MAKE GADO-GADO(TRADITIONAL INDONESIAN FOOD RECIPES)

HOW TO MAKE GADO-GADO(TRADITIONAL INDONESIAN FOOD RECIPES)

Ingredients
LettucesA small bunch of long beans
Young cabbage
1 cucumber Tofu,
100 gr soyabean cake
2 eggs
5 pieces of red chili pepper
5 pieces of small chili pepper (jalapeno or scotch bonnet)
3 pieces of shallots100 gr.
peanuts
lemon
brown
sugar
salt

Direction
Fry an egg and soyabean cake
Cut into small pieces
Boil one egg and slice it
Boil young cabbage, long beans, and slice them
Peanut sauce:
Fry peanuts
Slice shallots, and brown with chili peppers
Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)