Thursday, 29 January 2015
HOW TO MAKE GADO-GADO(TRADITIONAL INDONESIAN FOOD RECIPES)
HOW TO MAKE GADO-GADO(TRADITIONAL INDONESIAN FOOD RECIPES)
Ingredients
LettucesA small bunch of long beans
Young cabbage
1 cucumber Tofu,
100 gr soyabean cake
2 eggs
5 pieces of red chili pepper
5 pieces of small chili pepper (jalapeno or scotch bonnet)
3 pieces of shallots100 gr.
peanuts
lemon
brown
sugar
salt
Direction
Fry an egg and soyabean cake
Cut into small pieces
Boil one egg and slice it
Boil young cabbage, long beans, and slice them
Peanut sauce:
Fry peanuts
Slice shallots, and brown with chili peppers
Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)
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