How to Make Potato Donuts Delicious And Soft

Donat is a kind of snack that is favored by many people, from children to the Elderly. Donat now have many choices of flavors, whether it's a sense in the topping on the cake alone or taste it, for example, cake donuts potatoes, For Reviews those of you WHO already know how to make cake donuts may Easily follow the recipe and how to the make the following potato donuts. The function of the potato itself here is useful to make a donut texture softer and more tender sure.

Materials Donat potatoes:

1. 500 grams of potatoes, peeled, cut into pieces
2. 150 grams of sugar
3. 3 egg yolks
4. 500 grams of cake flour
5. 1 packet (11 g) instant yeast
6. 2 tablespoons of full cream milk
7. 100 grams of butter, melted
8. Cooking oil
9. 100 grams of sugar donuts

Before further into how to make it, you must first prepare the equipment, do not let one prepare equipment.. Directly below into the weave.

Potato Doughnut Making way:

First, Steamed potatoes until tender. Lift, while the hot mashed potatoes. Then whisk the sugar and eggs until sugar dissolves. After that add the potatoes, yeast, flour and milk powder. Stir until completely blended. And add the melted butter, stir until completely smooth. After really dull and let stand for 45 minutes until fluffy. Furthermore kempiskan dough, cut call now weighing 40 g. Once cut into pieces and Round the dough, form a ring. Let stand for 15 minutes.

You continue to fry in hot oil until golden brown medium. Then, remove and drain. And sprinkle with sugar donuts and serve.

Tips Potato Doughnuts:

1. Size or large donut can be adjusted to taste.
2. When frying donuts sure enough oil to donuts submerged and use a medium heat so that the donuts cooked inside.
3. Decorate donut with okelat or cheese to taste.
4. If you are saved, let donuts in plain unadorned state.